Dim Kosha is a popular Bengali dish where Boiled eggs are cooked in a onion and tomato based gravy along with other spices. Earlier dim kosha was predominantly done using duck eggs and it was also known as Hansher dimer kosha. I do not eat duck’s egg, so I always prepare dim kosha with hen’s…
Bengali Recipes
- « Go to Previous Page
- Go to page 1
- Interim pages omitted …
- Go to page 7
- Go to page 8
- Go to page 9
- Go to page 10
- Go to page 11
- Go to page 12
- Go to Next Page »