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Home » Indian Recipes

Indian Flatbreads

Indian flatbreads are a diverse and essential part of Indian cuisine. They are typically made from wheat, rice, millet, or other grains. These flatbreads are prepared in numerous ways to accompany a wide range of dishes. They are from different regions of India, each with its own unique taste and texture.

  • Lauki thepla on brown paper along with a bowl of curd and green chili
    Lauki Thepla | Dudhi Na Thepla | Bottle Gourd Flatbread
  • palak paneer paratha in a plate along with pickle and curd
    Easy Palak Paneer Paratha Recipe Step by Step Guide
  • stuffed ladoo paratha pieces are stacked on black plate, ladoos in the background
    Sweet Paratha with Ladoo
  • Maida Parathas on steel plate
    Bengali Style Maida Paratha Recipe [Soft, Flaky & Layered]
  • Paneer paratha served on a black plate
    Paneer Paratha for Lunchbox | Easy and Kid-Friendly Recipe
  • zucchini flatbread served with onion and chili
    Indian-Style Zucchini Flatbread Recipe (Zucchini Thepla)
  • stacked paratha butter on top
    Easy Green Peas Stuffed Paratha Recipe | Matar Ka Paratha
  • methi thepla on black plate with aloo sabji
    Soft Methi Thepla Recipe (Gujarati Style) | Methi Na Thepla

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Hi, I am Amrita — a home cook, food blogger since 2012, and medical writer by profession. I have been sharing tested Indian, Bengali and global recipes here on Motions and Emotions for over a decade.

Food Blogger Amrita

Every recipe is made in my own kitchen, with practical tips and honest notes to help you cook with confidence. Read more →

 

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