• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Motions and Emotions - Food Diary
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
×
Home » Meal Ideas

Easy Grilled Chicken Wrap Recipe | High Protein Veggie Wrap

Published: Oct 20, 2021 · Modified: Jun 25, 2026 by Motions and Emotions

Jump to Recipe Print Recipe

This Easy Grilled Chicken Wrap comes together in just 30 minutes, filled with smoky grilled chicken, crisp vegetables, and savory sauces wrapped in soft tortillas. A wholesome, high‑protein wrap that’s quick to make and perfect for lunch, dinner, or on‑the‑go meals.

Chicken wraps cut into halves, stacked and served on wooden board

As someone who enjoys creating simple and wholesome family meals, I often make this Grilled Chicken Wrap Recipe on busy weekdays. The combination of juicy grilled chicken, fresh vegetables, and soft tortillas makes it both satisfying and nutritious.

If you love this chicken wrap recipe, you may also try these recipes: Easy and Healthy Paneer Wrap Recipe, Chicken Kathi Roll, Potato Stuffed Bread Roll

This recipe is easy to customize with your favorite veggies and sauces, making it perfect for lunch, dinner, or meal prep. If you're looking for a quick high-protein meal that doesn't compromise on flavor, this wrap is sure to become a regular in your kitchen.

Jump to:
  • Chicken Wrap Ingredients
  • Step-by-step Grilled Chicken Wraps Recipe
  • Storage & Make Ahead
  • FAQ
  • You Might Also Like
  • FAQ
  • Easy Grilled Chicken Wrap Recipe | High Protein Veggie Wrap

Chicken Wrap Ingredients

Here I am mentioning the ingredients which I have used to prepare this best grilled chicken wrap recipe:

Chicken Breasts: I have used chicken breasts for the wrap. I found it easy to grill the whole breast and later shred them as per requirement. Also, when you grill the whole chicken breast, it remains juicy.

However, if you do not have chicken breast instead have bite size chicken pieces you can stir fry them instead of grilling and use in the wrap.

Lettuce: Fresh lettuce leaves are must for this chicken wrap. If you do not have fresh lettuce leaves, before adding them to the wrap, I would suggest to place them in ice water. This revives the not so fresh lettuce leaves.

Grilled Chicken Wraps served on a wooden board

Vegetables: You can add any vegetables of your choice. Onion is a must. Apart from that, I have added two colorful bell peppers. You can also add shredded cabbage, purple cabbage, tomato or any other veggies of your choice.

Tortillas: Tortillas are must to make wrap. Get good quality tortillas to make this chicken wrap.

Cheese: You can either use cheddar or mozzarella cheese for this purpose.

Seasonings: I have kept the seasonings simple like ground pepper, oregano, salt and red chili powder. You can use seasonings of your choice.

Sauces: This easy chicken wrap has tomato ketchup. You can use BBQ sauce or Sriracha sauce. Also, I have used simple mayonnaise, you can use any flavor.

Oil: I have used olive oil. You can use any other vegetable oil or refined oil of your choice.

Step-by-step Grilled Chicken Wraps Recipe

Clean, wash and pat dry the chicken breasts. Marinate the chicken breasts with salt, oregano, red chili powder, freshly ground black pepper powder, lemon juice and 1 teaspoon of olive oil. If you do not prefer spicy, then avoid adding red chili powder. If time permits you can rest the marinated chicken breast for 10-15 minutes.

Marination and grilling of chicken breast

Heat a grill pan and brush with olive oil. Grill the chicken breasts on both sides. Brush chicken breasts with olive oil whenever required. Now grilled chicken for wraps are ready. Allow the chicken breasts to cool. Later shred these grilled chicken breasts and keep aside.

To put the wrap together, take a tortilla and spread 1 teaspoon of tomato ketchup on it. After that, toss in some chopped lettuce, yellow and red bell peppers, and sliced onions, along with a pinch of salt.

Making of chicken wrap stepwise

Add the shredded grilled chicken at this point, as well as 1 teaspoon of mayonnaise and grated cheese. Now fold in the ends about two inches, and then roll up the wraps.

How to fold a wrap

Assemble the remaining wraps in the same manner. After that, prepare a grill pan and brush the wraps with oil before grilling them for a few minutes. Serve by slicing the wraps in half.

Storage & Make Ahead

Grilled chicken wraps can be stored in the refrigerator for up to 2 days when wrapped tightly in foil or kept in an airtight container. Later you can just warm them up and serve. This is a filling meal which is loaded with protein and vegetables. Hence, it is a great option for lunchbox as well.

For longer freshness, store the chicken, veggies, and sauces separately and assemble just before serving. Avoid freezing assembled wraps, as tortillas and vegetables lose texture.

FAQ

Question 1

Visit the search results to see which questions come up under the People also ask section for your primary keyword, and answer them here

You Might Also Like

  • Loaded chicken fajita nachos in a ceramic baking tray
    Loaded Chicken Fajita Nachos Recipe
  • spicy chicken is served in a rice bowl with sauteed broccoli
    Quick Spicy Chicken Rice Bowl with Broccoli
  • top view of pasta Aglio olio on a white plate kept on wooden board
    Easy Chicken Aglio Olio Spaghetti Recipe | Quick Dinner
  • air fryer chicken 65 in a steel plate with onion and lemon
    Air Fryer Chicken 65 | Chicken 65 Recipe in Air Fryer

FAQ

Do I need an oven to prepare grilled chicken wrap?

Not really! This chicken wrap recipe is completely done on stove top method. You just need a non-stick grill pan to grill chicken breast and to grill the wraps at the final stage.

Can I use oven to grill the chicken breasts?

Yes, you can use oven to grill the chicken breast. Preheat oven at 450-degree F or 230 degree C for 10 minutes (grill mode).
Keep a greased wear rack on the tray and place the chicken breasts on it. place a foil on an oven tray to collect the drippings. Grill the chicken breasts for about 10 -15 minutes. In between turn the other side of the chicken breasts and brush with oil.

How to serve chicken wrap hot or cold?


These chicken wraps can be served wither warm or cold. We enjoy them straight off the grill.

Chicken wraps cut into halves, stacked and served on wooden board
Print
5 from 5 votes

Easy Grilled Chicken Wrap Recipe | High Protein Veggie Wrap

This grilled chicken wrap combines juicy chicken, fresh vegetables, and flavorful sauce in a soft tortilla for a quick, high-protein meal.
Prep Time10 minutes mins
Active Time20 minutes mins
Marination Time15 minutes mins
Course: Brunch
Cuisine: Fusion
Keyword: Lunchbox Ideas
Yield: 6 nos
Author: Amrita

Materials

  • 6 nos Tortilla
  • 400 gms Chicken Breast
  • 100 gms Lettuce Leaves chopped
  • ¼ cup Yellow Bell Pepper chopped
  • ¼ cup Red Bell Pepper chopped
  • 1 no Onion (medium) sliced
  • Salt to taste
  • 3-4 tablespoon Olive Oil
  • ½ teaspoon Red Chilli Powder (optional)
  • ½ teaspoon Freshly Ground Black Pepper
  • ½ teaspoon Oregano
  • 1 teaspoon Lemon Juice
  • ¼ cup Tomato Ketchup
  • ½ cup Mayonnaise
  • ½ cup Grated Cheese

Instructions

  • Clean, wash and pat dry the chicken breasts.
  • Marinate the chicken breasts with salt, oregano, red chilli powder, freshly ground black pepper powder, lemon juice and 1 teaspoon of olive oil.
  • Heat a grill pan and brush with olive oil. Grill both sides of the chicken breasts. Brush with oil whenever required.
  • Once the chicken breasts are grilled, allow them to cool. Later shred these grilled chicken breasts.
  • Now to assemble the wrap, take a tortilla and spread 1 teaspoon of tomato ketchup.
  • Next add chopped lettuce, yellow and red bell peppers, sliced onions and sprinkle little salt on the vegetables.
  • At this stage also add shredded grilled chicken and finally add 1 teaspoon of mayonnaise and grated cheese.
  • Now fold in the ends about two inches, and then roll up the wraps.
  • Similarly assemble the other wraps. Once done, heat a grill pan brush with oil and grill the wraps for few minutes. Slice the wraps in halves and serve.

PIN to read it later!

Also find us on:
Facebook | | Pinterest | Twitter |  Instagram
If you are trying any of our recipes, we would love to see the pictures of your dishes. Tag us in any of our Social Media Handles or use #motionsandemotions. You can also send us your feedback and pictures at: jhumu.here@gmail.com or motionsemotions.here@gmail.com.

More Meal Ideas

  • paratha, rice, paneer curry and sweets
    Indian Veg Lunch Menu List for Everyday
  • tacos arranged in a baking tray kept on wooden board
    Spicy Chicken Tikka Tacos Recipe (Indian Style)
  • grilled fish with vegetables served in a white plate along with cutlery, side view
    Easy Grilled Fish and Vegetables for Dinner
  • Pesto chicken rice bowl with vegetables
    Pesto Chicken Bowl with Rice and Vegetables

Reader Interactions

Comments

  1. Preethicuisine

    December 25, 2021 at 2:47 am

    5 stars
    Grilled chicken wraps are a perfect treat for chicken lovers . So nutritious and filling too. Wraps are the easiest meals one can whip up.

    Reply
  2. Seema

    December 22, 2021 at 10:29 pm

    5 stars
    These look like the wraps from the Cafe near my work place. So perfect and complete with grill marks. I like how lunchbox friendly they are.

    Reply
  3. Jayashree T.Rao

    December 22, 2021 at 11:00 am

    5 stars
    I often make wraps for dinner as they are filling and loved by all. Chicken wrap looks good and ideal for the holiday days ahead.

    Reply
  4. Mayuri Patel

    December 21, 2021 at 11:17 pm

    5 stars
    Wraps are one of the easiest meals to put together and so versatile as one can add any filling. Wraps with chicken and veggies make a filling and healthy meal.

    Reply
  5. Priya Vj

    December 21, 2021 at 1:16 pm

    5 stars
    The wrap is a perfectly healthy and filling meal for all the chicken lovers. Loved the way the wrap has been grilled to perfection.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Face behind the Blog

Hello and Welcome to Motions and Emotions - Food Diary - one stop blog for everyday recipes. I am Amrita, a medical writer by profession and food blogger by passion.

I share easy and tasty recipes which can be tried by anyone starting from novice to experienced, bachelor to married persons. Read more →

Follow Us

Back-to-School Meal Planner

Thank you!

You have successfully joined our subscriber list.

Popular

Mango chia pudding served in a glass along with mango

Easy Mango Chia Pudding with Yogurt for Breakfast

paratha, rice, paneer curry and sweets

Indian Veg Lunch Menu List for Everyday

dry palak aloo curry served with roti and salad

Dry Palak Aloo Curry Recipe | Indian Spinach Potato Curry

tofu scramble in a serving plate along with coriander leaves and green chili

Easy Tofu Bhurji Recipe for Beginners | Indian Tofu Scramble

two glasses of peach juice along with peach pieces

Easy Homemade Peach Juice Recipe for Summer

hara bhara kebab in a white plate along with ketchup and salad

High Protein Hara Bhara Kebab with Tofu | Vegan Snack

chicken kofta curry served in a bowl along with spices in the background

Easy Chicken Kofta Curry Recipe | Chicken Meatballs in Gravy

masala corn in a white bowl along with coriander leaves and chaat masala powder

Easy Masala Corn Recipe | Indian Street Style Sweet Corn

tacos arranged in a baking tray kept on wooden board

Spicy Chicken Tikka Tacos Recipe (Indian Style)

Zucchini sandwich with cheese kept on white plate along with couple of sandwiches cut in triangles

Easy Zucchini Sandwich with Cheese | Sandwich Recipes

Footer

↑ back to top

Links

  • Privacy Policy
  • About
  • Contact
  • Work With Me

Featured in

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2025 Motions and Emotions.