• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Motions and Emotions - Food Diary
  • Recipe Index
menu icon
go to homepage
search icon
Homepage link
  • Recipe Index
×

Home » Bengali Recipes

Nolen Gurer Sondesh | Gur Sandesh Recipe

Published: Oct 6, 2021 · Modified: Dec 1, 2022 by Motions and Emotions

Jump to Recipe Print Recipe

Nolen Gurer Sondesh (or Cottage Cheese Fudge with Date Palm Jaggery) is a popular sweet from Bengal. This is a staple winter dessert recipe in Bengal as nolen gur is available during this season. Gur Sandesh or gurer sondesh is prepared using freshly made chana or chena (homemade cottage cheese) and nolen gur or notun gur or khejur gur (date palm jaggery).

Nolen gurer sondesh is served in stonewear and wooden plate

Nolen gur evokes the memories of winter delicacies including gurer payesh, dudh pithe, gurer rosogolla, gurer kalakand, misti doi,nolen gurer icecream, and the list is endless.

During the winter, sweet stores sell a wide range of Bengali sweets made with nolen gur. We wait all year to relish this delectable treat.

What is Nolen Gur?

The word 'Nolen Gur' is enough to bring back memories for all bongs. Nolen gur is made from khejurer ros, which is the sap of the date palm tree, and famous in West Bengal.

The gur, which is softer and golden in color, is named after the nol, or sap pipe, and comes from the word nolen, which means "new."

The soft and liquid version of jaggery is also known as jhola gur. Patali are blocks formed from jaggery syrup that have been crystallized and pressed into moulds. Normally, when we visit home, we purchase these patali gur which is easy to carry and store.

What are the different flavors of Sondesh available?

Just like rosogolla, sondesh is also integral part of a bong's life. Any occasions and celebrations are incomplete without these two delicacies.

Nolen gurer sondesh served on a wooded tray

I've been talking about sondesh so far, but now I'm going to talk about other varieties of sondesh. Sada sondesh (White sondesh) and Brown Sondesh were two words I used to utter when I was a kid. These are sondesh made with chini (sugar) and Nolen Gur (date palm jaggery).

Apart from the above varieties, other popular flavors of sondesh include rose sondesh, aam sondesh, kesar sondesh, two-in-one sondesh, etc.

How to make Nolen Gurer Sondesh Step-by-step?

Here is a detailed gur sandesh recipe, an easy sweet recipe that you can make by following the steps below.

Making of Chana (Homemade Cottage Cheese)

Heat milk in a thick bottom large pan. Reduce the heat when the milk is about to boil and add the vinegar one spoon at a time. Gently stir the milk. Increase the heat later, and the milk will curdle. Turn off the gas and set it aside to cool.

Pour the curdled milk into a muslin cloth; the whey can be saved for later. To remove the vinegar flavor, run the curdled milk under cold water. Squeeze off the excess water, then tie the loose ends of the muslin cloth and hang it to drain for half an hour.

Making of Nolen Gurer Sondesh

After that, place the chana in a dish and mash it with your palms until it is smooth. Meanwhile, in a wok, combine the grated jaggery with half cup of water and bring to a boil for a few minutes. There should be no lumps in the jaggery once it has been properly melted. Remove it from the heat and set it aside to cool.

Switch on the gas and add mashed chana to a wok. Add the melted jaggery to the chana and stir slowly over a low to medium flame to combine. Switch off the burner and allow the mixture to cool until the jaggery is mixed and the mixture begins to leave the sides of the wok.

After the mixture has cooled, place it in a blender and process for a few seconds to achieve a smooth texture. You can also knead it with your palms instead of blending it.

If the texture of the sondesh is soft and moist at this point, place it in a wok and heat for a few minutes. If not, Nolen gurer Sondesh is prepared.
You can now grease the moulds with ghee and shape them as desired, finishing with a raisin topping.

Can I make Gurer Sandesh using any jaggery?

No. You cannot use any jaggery to prepare this sondesh. Nolen gur has the specific flavor and texture, without this primary ingredient I would not recommend to make this sondesh. Instead, you can prepare sondesh with sugar.

Can I make Nolen Gurer Sondesh without mould?

Yes. You can follow the step-by-step recipe to prepare the gurer sandesh. Instead of using the mould you can make round balls rolling on your palm and garnish with raisin.

What is the shelf life of sondesh?

After preparing the sondesh, allow it to cool and put it in a clean airtight box. It remains good up to 2 weeks if stored in refrigerator.

More Bengali Sweet Dishes

Bengali Style Misti Goja

Bengali Chanar Payesh

Print
5 from 6 votes

Nolen Gurer Sondesh

Nolen Gurer Sondesh is a popular Bengali sweet available during Winter season. Gur Sandesh is prepared using chana and nolen gur.
Prep Time5 mins
Active Time1 hr
Drain the excess water from Chana30 mins
Course: Dessert
Cuisine: Bengali
Keyword: Indian Sweet Recipes, Sondesh Recipes
Yield: 20 nos
Author: Amrita

Materials

  • 2½ liter Full cream milk This yields around 500 gm cottage cheese or chana
  • 2-3 tablespoon Vinegar
  • 2 cups Date Palm Jaggery (Nolen Gur) Approx 200 gm, if block then grated, if liquid form then no need to grate
  • ½ teaspoon Ghee greasing the mould
  • 20 nos Raisins (optional)

Instructions

  • Heat milk in a thick bottom large pan.
  • When milk is about to boil, lower the flame and slowly add vinegar one spoon at a time. Stir the milk gently.
  • Later increase the flame and milk will be curdled.
  • Switch off the gas and allow it to cool.
  • Pour the curdled milk into a muslin cloth, you can collect the whey for later use.
  • Now run the curdled milk under cold water to remove the flavor of vinegar.
  • Squeeze the excess water and tie the loose ends of muslin cloth and hang it for half an hour to drain the excess water.
  • After that take the chana in a plate and mash it using palm until the texture becomes smooth.
  • Meanwhile, take grated jaggery in a wok and add ½ cup of water and boil for few minutes. Jaggery should be melted properly and there should not be any lump. Keep aside and allow it to cool.
  • Now take a mashed chana in a wok and switch on the gas.
  • Add the melted jaggery into the chana and slowly mix it by stirring under low to medium flame.
  • Once the jaggery is combined and the mixture starts leaving the sides of the wok, switch off the gas and allow it to cool.
  • After cooling take the mixture in a blender and blend it (few seconds) to get smooth texture. Instead of blending you can also knead it using palm.
  • At this stage, if the texture of the sondesh is soft and contains moisture, take it in a wok and heat up for few minutes. If not then Sondesh is ready.
  • Now you can grease the moulds with ghee and shape them as you want and garnish with raisin.

Notes

  1. Make sure the chana should not contain excess moisture.
  2.  Before giving them shape, I would recommend to rest the sondesh in refrigerator for 30 minutes. This will help in giving different shapes using moulds.
  3.  Instead of vinegar, you can use lemon juice to curdle the milk.

PIN to read it later!

Also find us on:
Facebook | | Pinterest | Twitter |  Instagram
If you are trying any of our recipes, we would love to see the pictures of your dishes. Tag us in any of our Social Media Handles or use #motionsandemotions. You can also send us your feedback and pictures at: jhumu.here@gmail.com or motionsemotions.here@gmail.com.

More Bengali Recipes

  • macher matha diye dal in a white plate with ghee
    Macher Matha Diye Moong Dal
  • A bowl full of echorer dalna kept on wooden board
    Echorer Dalna | Bengali Style Jackfruit Curry
  • aloo dum in a small wok along with spices
    Niramish Aloo Dum | Bengali Aloo Dum
  • Nolen Gurer Payesh | Bengali Rice Pudding with Jaggery

Reader Interactions

Comments

  1. Preethicuisine

    October 14, 2021 at 12:08 pm

    5 stars
    Nolen Gurer Sondesh looks incredible. One of my most favourite Bengali delicacy. I love these sweets and they are absolutely irresistible. Can’t wait to make it at home. Thanks for the wonderful recipe.

    Reply
  2. Seema

    October 14, 2021 at 10:06 am

    5 stars
    I wish I can get some nolen gur here. The sandesh looks so tempting.

    Reply
  3. Jayashree T.Rao

    October 12, 2021 at 5:34 pm

    5 stars
    Nolen Gur Sondesh looks delicious and must be really good. Would love to try it sometime, will look out for Nolen Gur here.

    Reply
  4. Priya Vj

    October 12, 2021 at 7:46 am

    5 stars
    Nolen gur has a nice rustic taste . Love the easy recipe of shondesh you have shared . I have tasted shondesh many a times but will attempt it soon .

    Reply
  5. Archana

    October 12, 2021 at 7:22 am

    5 stars
    Nolan gurer sondesh sounds awesome. I have never tasted nolan gur but your recipe sounds yum and so easy.

    Reply
  6. Mayuri Patel

    October 08, 2021 at 1:23 am

    5 stars
    I've tasted Nolen gurer sondesh, it is so delicious. Like how nolen gurer has a unique taste compared to the normal jaggery. An easy to make recipe. Will have to try making it at home when I get some date palm jaggery.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Face behind the Blog

Hello and Welcome to Motions and Emotions - Food Diary - one stop blog for everyday recipes. I am Amrita, a medical writer by profession and food blogger by passion.

I share easy and tasty recipes which can be tried by anyone starting from novice to experienced, bachelor to married persons. Read more →

Follow Us

Back-to-School Meal Planner

Thank you!

You have successfully joined our subscriber list.

Popular

A bowl full of egg tadka along with raw onion, green chilli and coriander leaves

Egg Tadka Recipe | Dim Torka

plateful of fruit salad

Vegan Fruit Salad | Summer Fruit Salad

Cheese Garlic Bread slices

Air Fryer Garlic Bread

A plateful of egg salad kept on wooden board

Indian Egg Salad

macher matha diye dal in a white plate with ghee

Macher Matha Diye Moong Dal

plate full of cake slices

Banana Tutti Frutti Cake

a bowl full of smoothie

Strawberry Banana Smoothie Bowl

A bowl full of echorer dalna kept on wooden board

Echorer Dalna | Bengali Style Jackfruit Curry

A plateful of chicken kosha

Chicken Kosha Recipe | Bengali Style Chicken Kosha

Paneer fried rice in a white bowl

Paneer Fried Rice Recipe | Indian Fried Rice

Footer

↑ back to top

Links

  • Privacy Policy
  • About
  • Contact
  • Work With Me

Featured in

my foodgawker gallery

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • YouTube

Copyright © 2023 Motions and Emotions.