Bengali Cuisine

Aamsotto Khejur Chutney is a traditional Bengali delicacy made with aamsotto (dried mango bar), dates, and panch phoron flavor. This sweet and tangy chutney is a perfect after-meal treat and served during special occasions such as weddings (Biyebari), rice feeding ceremony (Annoprason), meal offered as prasadam (Pujo bhog or Bhoger Khichuri), etc. Bengali chutneys are…

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