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Home » Hot & Cold Drinks

Watermelon Cucumber Mint Juice

Published: May 28, 2024 · Modified: Jul 3, 2024 by Motions and Emotions

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Summers are incomplete without watermelons! Watermelon cucumber mint juice is a refreshing and hydrating drink ideal for hot summer days. You can also try this refreshing Watermelon Ginger Juice during summer!

juice in a mason jar along with piece of watermelon and mint scattered

We all love red juicy and sweet watermelons! It is essential during summer days as it helps to stay hydrated.

I like watermelon in salads and in a variety of summer drinks. Watermelon mint virgin mojito is one of my favorite watermelon drinks.

Addition of cucumber and mint enhance the flavor of your regular watermelon juice.

Jump to:
  • Ingredients
  • How to Make Watermelon Cucumber Mint Juice
  • Variations
  • Serving Suggestions
  • FAQ
  • You Might Also Like
  • Watermelon Cucumber Mint Juice

Ingredients

Watermelon: The primary ingredient is watermelon and always use fresh watermelon for this recipe.

Cucumber: Cucumber is low in calories and high in fiber. The inclusion of cucumber helps to hydrate the body because it contains 95% water. I have used regular cucumber for this recipe.

watermelon and cucumber cubes, mint leaves and lemon halves in a plate

Mint: Addition of mint makes the drink refreshing and add a flavor to the drink. It also has cooling effect.

Lemon: It also serves as a flavoring and refreshing agent.

How to Make Watermelon Cucumber Mint Juice

Learn to make watermelon cucumber mint juice recipe by following the step-by-step instructions given below.

First, cut the watermelon into rings and remove the rind. Then cut into pieces. You can also cut the fruit in the way you prefer.

Do not forget to remove the seeds from the fruit!

Now peel the skin of the cucumber and cut into pieces.

Take the blender jar and add watermelon chunks and cucumber pieces. Blend until smooth.

Add mint leaves in the serving glass and muddle them using a muddler.

Now pour the juice in the glass, add lemon juice and combine well.

Add ice cubes and more mint leaves for garnishing.

Ice is also optional as many people avoid ice in their juice for various reasons.

Instead of adding ice you can keep the ingredients in the refrigerator, and this will make the juice cold enough.

Making of juice

I have not added any extra water in this juice.

Watermelon naturally lends sweetness to this drink, but if you find that the watermelon isn't sweet enough, you can always add sugar or honey for the sweetness. But it's always preferable to avoid sugar.

Variations

You can also make watermelon cucumber ginger juice by adding ginger in the drink.

Serving Suggestions

Watermelon cucumber mint juice is a perfect summer drink to welcome your guests. You can also have it after a workout or offer it to your child after returning from school or a playdate.

watermelon cucumber mint juice in a mason jar along with watermelon and mint leavr=ed

FAQ

How to buy a watermelon?

Always choose a heavy watermelon, which indicates more water content, i.e., juicy in nature. Select the watermelon that has yellow spot, as it spent more time in the field and turned out sweeter. If you tap the watermelon from the top and hear a deep sound, it indicates ripe watermelon. Always choose watermelons that are firm, symmetrical, and free of bruises, dents, or cuts.

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juice in a mason jar along with piece of watermelon and mint scattered
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Watermelon Cucumber Mint Juice

Watermelon, cucumber, and mint juice is a pleasant and hydrating summer drink.
Prep Time10 minutes mins
Active Time10 minutes mins
Course: Beverages
Cuisine: International
Keyword: Cold Beverages, Juice Recipes
Yield: 2
Author: Amrita

Materials

  • 2 cups Watermelon chunks
  • ½ cup Cucumber cut into dice shape
  • 1 sprig Mint Leaves
  • 1 tablespoon Lemon Juice
  • Ice Cubes optional

Instructions

  • Add the watermelon chunks and cucumber in a blender and blend until smooth.
  • Now take a mason jar and add fresh mint leaves.
  • Muddle the mint leaves using a muddler.
  • Pour the juice in the mason jar and stir in the lemon juice.
  • Add ice cubes and more mint leaves for garnishing.

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Hi, I am Amrita — a home cook, food blogger since 2012, and medical writer by profession. I have been sharing tested Indian, Bengali and global recipes here on Motions and Emotions for over a decade.

Food Blogger Amrita

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