Vegan Fruit Salad
This vegan fruit salad blends a variety of in-season fruits with a lemon-olive oil dressing for a light and flavorful side dish.
Yield: 2
Materials
- 6-7 nos Strawberry cut into halves
- 1 no Kiwi peeled and cut into cubes
- 1 cup Black Grapes
- ¼ cup Pomegranate Pearls
- ½ cup Apple cut into cubes
- 1 tablespoon Lemon Juice
- ¼ teaspoon Black Salt
- 1½ teaspoon Olive Oil
Instructions
- Rinse the fruits very well before you start making the salad.
- Remove the strawberry stems. Now, cut the smaller strawberries in half and the larger strawberries in four pieces.
- Peel the kiwi and cut it into cubes and cut apple into cubes.
- Meanwhile, in a small bowl add lemon juice and olive oil and mix well.
- Now take all the cut fruits in a salad bowl and add the lemon-olive oil dressing.
- Sprinkle black salt. Toss well and serve the freshly prepared salad.