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A bowl full of chickpea salad along with lemon, coriander leaves on the background
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Indian Chickpea Salad

Indian Chickpea Salad is a delicious and healthy dish made with chickpeas, fresh vegetables, and a tangy lime dressing seasoned with Indian spices.
Prep Time10 minutes
Active Time10 minutes
Soaking & boiling time10 hours
Course: Salad
Cuisine: Indian
Keyword: Chickpea Recipes, Salad Recipes
Yield: 4
Author: Amrita

Materials

  • 1½ cups Boiled Chickpeas
  • ½ cup Cucumber chopped
  • ½ cup Onion chopped
  • ¼ cup Tomato
  • 2 teaspoon Lemon Juice
  • ½ teaspoon Black Salt
  • ¼ teaspoon Black Pepper
  • ½ teaspoon Chaat Masala Powder
  • 2 tablespoon Coriander Leaves chopped

Instructions

  • In a large mixing bowl, combine boiled chickpeas, chopped cucumber, onions, tomatoes, and coriander leaves.
  • Add freshly squeezed lime juice, salt, and black pepper for seasoning. Add some chaat masala powder.
  • Toss everything together well and serve right away.