Chicken Keema Masala | Indian Style Minced Chicken Curry
Chicken keema masala is a flavorful Indian meal made with minced chicken, onions, tomatoes, and a fragrant spice blend.
Yield: 4
Materials
- 400 gms Minced Chicken (Keema)
- 2 no Potato, big diced
- 3 no Onion, medium chopped
- 2 teaspoon Ginger Paste
- 2 teaspoon Garlic Paste
- 1 no Tomato chopped
- 2-3 no Green Chilli
- 1 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- ½ teaspoon Red Chilli Powder
- 4-5 tablespoon Vegetable Oil
- Salt to taste
- 1 inch Cinnamon Stick
- ½ teaspoon Sugar
- 2 tablespoon Coriander Leaves chopped
Instructions
- Heat 2 tablespoons of oil in a pan and fry the diced potatoes with salt and turmeric powder.
- Once fried, take them out and keep aside.
- Now heat the remaining oil and add cinnamon stick in the oil.
- Once the oil turns aromatic, add chopped onions and stir till they turn transparent.
- Next add ginger and garlic paste, cook well.
- After few minutes, add chopped tomatoes and cook until the raw smell is gone.
- Add little bit of sugar to balance the tangy taste of tomato.
- Next add spice powders including turmeric powder, red chilli powder, and coriander powder.
- Also, add green chilli and salt to the spice mixture.
- Finally, add minced chicken and cook well with the spice mixture.
- After that when the minced chicken is tenderized and changed its color, add fried potatoes into it and cook well.
- Now add 1 cup of water and cover the pan with a lid until the potatoes and minced chicken are done.
- After 7-8 minutes, remove the lid and allow to evaporate the remaining water in the curry and turn off the heat.
- Garnish with chopped coriander leaves and serve with your favorite Indian flatbread.