Chena Murki
In India, chena murki, sometimes known as chana r murki, is a popular sweet treat. It is made of paneer and covered in sugar syrup.
Yield: 6
Materials
- 200 gms Paneer cut into cubes
- ¾ cup Granulated Sugar
- ¾ cup Water
- 1 or 2 nos Cardamom Pods
Instructions
- Cut the paneer block into cube size pieces. Keep aside.
- Now combine water and sugar in a pan. Boil it until the sugar dissolves.
- Lower the heat and continuously stir the sugar syrup until it reaches to one-string consistency.
- Add the paneer cubes in the sugar syrup and cook stirring constantly.
- After some time, the sugar syrup starts reducing and becomes thick.
- When the sugar syrup becomes opaque white, turn off the gas.
- Remove the pan from the heat and keep stirring the paneer until it cools.
- This step ensures that the paneer pieces are evenly coated with sugar syrup.
- Once the syrup cools down, it will solidify and form a coat surrounding the paneer pieces.
- Now dry chena murki is ready. Take them out of the pan leaving the excess sugar,
- Either you can throw the excess sugar or reuse in tea-coffee or any other item.