Biryani Raita
The Biryani Raita is the perfect accompaniment to biryani and is made with yogurt, finely diced cucumber, onion, and a mixture of aromatic spices.
Yield: 4
Materials
- 2 cups Yogurt
- ¼ cup Cucumber chopped
- ¼ cup Onion chopped
- ½ teaspoon Red Chilli Powder
- ¼ teaspoon Black Salt
- ½ teaspoon Chaat Masala Powder
- ½ teaspoon Roasted Cumin Powder
- 1 tablespoon Coriander Leaves chopped
- 1 no Green Chilli (optional) chopped
Instructions
- Whisk the yogurt in a mixing bowl until smooth and creamy. If the yogurt is excessively thick, mix in a little water.
- Season the yogurt with chaat masala, red chili powder, roasted cumin powder, and black salt to taste. Mix well.
- Next add chopped cucumber and onion into the spice-yogurt mixture.
- Garnish with chopped coriander leaves and green chilli and serve with meal.