Sweet Paratha with Ladoo
The delicious Indian flatbread known as sweet paratha is created by stuffing paratha with a sweet filling like sugar, ladoo, or jaggery.
Yield: 6 nos
Materials
- 3 cups Whole Wheat Flour
- 6 nos Leftover Ladoos
- 2-6 tablespoon Vegetable Oil
- Salt as per taste
Instructions
- Take whole wheat paratha, vegetable oil (2 tablespoons) and salt in a bowl and mix them well.
- Slowly add water to knead a smooth dough and allow it to rest for 15-20 minutes covering with a damp cloth.
- Divide the dough into equal portions and roll them into balls.
- Now, take one ball of dough at a time and roll it out to a diameter of about 4–5 inches.
- Stuff it with ladoo and carefully close the edges of the rolled paratha.
- Use your palm to smooth the packed ball before rolling it.
- Roll the stuffed ball into a roti and place it on a heated tawa.
- After flipping it again, fry the paratha until it's done on both sides by brushing it with oil.
- The paratha is ready to serve when it is golden brown on both sides.