Prawn Pulao
Prawn pulao is a savory rice dish made with luscious prawns, aromatic basmati rice, and a variety of spices.
Materials
- 2 cups Basmati Rice
- 200 gms Prawn
- 1 no Onion, Big chopped
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- ½ teaspoon Red Chilli Powder
- 1 teaspoon Turmeric Powder
- 1 teaspoon Coriander Powder
- Salt to taste
- 2-3 tablespoon Vegetable Oil
- 1 teaspoon Ghee
- 1 no Bay Leaf
- 1-2 no Cardamom
- ½ inch Cinnamon
- 1-2 no Clove
Instructions
- Wash and clean the prawns and marinate with salt, turmeric, red chilli and coriander powder, ginger and garlic paste for 10 minutes.
- Meanwhile, wash and soak rice in water for 10-15 minutes.
- Cook the rice and put it out on a plate to cool.
- Now heat oil and ghee together in a pan and add the whole spices.
- When the oil turns fragrant, add chopped onion.
- Once the onion turns transparent add the marinated prawns.
- Cook the prawns for 7-8 minutes or until they are done.
- Now add cooked rice and combine well with the masala along with succulent prawns.
- Add salt at this stage and mix well.
- Finally, prawn pulao is ready to serve.