Bengali Khoi Murki
Khoi Murki is a typical Bengali sweet snack made with only two ingredients: khoi and jaggery.
Yield: 200 gms
Materials
- 200 gms Khoi
- 2 cups Jaggery grated
- 2 cups Water use as required
Instructions
- Take grated jaggery in a pan and add water into it. Now keep the pan under medium heat.
- Keep on until the jaggery becomes sticky in nature.
- Now switch off the gas and allow the jaggery to cool for 5-10 minutes.
- When the jaggery is warm, slowly add khoi into it.
- After cooling, put the murki in an airtight container.