Raw Mango Jam
Raw Mango Jam is prepared using only two ingredients raw mangoes and sugar.
Prep Time5 minutes mins
Active Time1 hour hr 30 minutes mins
Course: Breakfast
Cuisine: Indian
Keyword: Jam Recipe,, Raw Mango Recipe
Yield: 20 people
Author: Amrita
Pressure Cooker
Strainer
Heavy Bottom Pan
Wash and clean the mangoes and cut the top part(attached to the stem).
Take the mangoes in a pressure cooker and add required water. Put one or two whistle.
After releasing the pressure, allow them to cool and peel the skin.
Scrap the pulp using a spoon and discard the seed.
Now use a sieve and pass the pulp through it.
Collect the smooth pulp and take it in a pan.
Add sugar in the pan and keep on stirring under medium flame.
Keep cooking it until it gets thick and leaves the sides, it will take around 10 to 15 mins.
Allow it to cool and later store in glass air tight container.
- Avoid cooking the raw mangoes for longer period in pressure cooker. They will absorb more water and become mushy.
- Use clean and dry spoon to take out jam from the bottle. It will help in shelf life.