Wash the plums and boil them for 10 minutes in water.
After that, the plums should be peeled and mashed. Keep aside.
Meanwhile, dry roast panch phoron and crush it using mortar and pestle.
In a pan, heat the oil and add two dry red chilies. Allow them to crackle for a few moments.
Next add chopped dried mango sheet.
Sauté them and add the mashed plums.
Boil for 7 to 10 minutes and add salt at this time.
Add sugar and stir continuously. If you boil it for too long, it will become sticky.
Now add raisins and mix well.
Finally, add crushed panch phoron on top and switched off the gas.
Allow it to cool and preserve in a glass jar and refrigerate it. Enjoy it with your meal.