Preheat the oven at 170 degree C for 5 minutes. Now line the cake tin with a butter paper.
Sieve the flour with baking powder, baking soda, and salt.
Now in a bowl, take melted butter and add sugar into it. Beat them well.
Next add the eggs one at a time and beat well the wet mixture.
At this stage, add vanilla essence and mix well.
Now fold the dry mix into the wet mix by cut and fold method.
Add milk little by little into the mixture and check the consistency of the batter.
In a bowl, take the tutti frutti and ash gourd candies and dust them with flour and add them in the batter.
Pour the batter in the prepared cake tin and bake it for 40 to 45 minutes at 170 degree C or until you get a clean toothpick once you insert in the cake.