Drums of Heaven | Chicken Lollipop in Sauce
Drums of Heaven is a popular Indo-Chinese starter, where chicken lollipops are tossed in a sweet and spicy sauce.
Prep Time15 minutes mins
Active Time40 minutes mins
Course: Appetizer, Starter
Cuisine: Indo-Chinese
Keyword: Chicken Recipes, Non-Veg Starter
Yield: 10 nos
Author: Amrita
For Chicken Lollipop
- 500 gms Chicken Wings (around 10 nos of Chicken wings)
- 1 tablespoon Garlic Paste
- 1 tablespoon Ginger Paste
- 2 tablespoon All Purpose Flour
- 2 tablespoon Corn Flour
- 1 teaspoon Rice Flour optional
- 1 no Egg
- Salt to taste
- 1 tablespoon Red Chilli Powder
- ¼ cup Soy Sauce
- 1 tablespoon Vinegar
- 1 tablespoon Tomato Ketchup
- 2 cups Vegetable Oil for deep frying
For Drums of Heaven
- 10 nos Chicken Lollipop
- 1 tablespoon Garlic, chopped
- 1 tablespoon Ginger, chopped
- ¼ cup Onion, chopped
- 1 teaspoon Green Chilli, finely chopped
- 2 tablespoon Spring Onion, finely chopped
- 2 tablespoon Tomato Ketchup
- 1 tablespoon Soy Sauce
- ½ teaspoon Sugar
- 1 teaspoon Corn Flour (add 4-5 tablespoon of water to prepare corn slurry)
- 2 tablespoon Vegetable Oil
Making of Chicken Lollipop
Clean, wash and pat dry the chicken wings.
Rub the chicken pieces with garlic paste, ginger paste, and red chilli powder.
Whisk soy sauce, tomato ketchup and vinegar in a bowl.
Marinade chicken wings with salt and the above mentioned mixture. Keep it for 10 to 15 minutes.
After that, add egg white into the marinated chicken and mix well.
Now add all purpose flour, corn flour, rice flour, salt and red chilli powder into the marinated chicken. Coat the chicken wings well.
Heat oil and deep fry the chicken wings under medium to high heat till golden brown.
Take out the chicken lollipops on a tissue paper to absorb the excess oil.
Making of Drums of Heaven
Heat oil in a wok or pan and add chopped garlic and ginger.
Next add chopped onions and fry till translucent.
After that add tomato ketchup, soy sauce and sugar. Combine well.
Take 4-5 tablespoon of water in a bowl and add the corn flour. Mix well to make a corn flour slurry.
Add the corn flour slurry into the pan and taste the salt at this point of time. Keep stirring till the sauce thickens.
Finally add chopped green chilli and spring onion and toss the chicken lollipops. Serve hot.