Crispy Roasted Baby Potatoes with Rosemary
Crispy Roasted Baby Potatoes with Rosemary are a delectable side dish that only needs a few common ingredients. This scrumptious dish can also be served as a snack or an appetizer.
Yield: 4 servings
Materials
- 500 gms Baby Potatoes
- Olive Oil extra virgin
- Salt to taste
- ½ teaspoon Black Pepper freshly ground
- 1 teaspoon Dried Rosemary
- Fresh Rosemary Sprigs few
Instructions
- Rinse the potatoes under running water to remove any dirt. Gently dry with a kitchen towel.
- After cutting the potatoes in half, season them with salt and freshly ground pepper.
- Add olive oil, dried rosemary, and rosemary twigs to coat the potatoes
- Preheat oven at 425 degree F (approx. 220 C).
- Place the coated potatoes on a baking sheet or sheet pan. Roast them for 15 to 20 minutes.
- After taking the baking sheet out of the oven, give it a good shake. Return the dish to the oven later and bake it for additional 15 minutes or until browned and crisp.