Corn Fried Rice
Corn Fried Rice is prepared by stir frying the cooked rice with fresh or frozen corns, bell peppers, onion, and soy sauce on a high flame.
Prep Time10 minutes mins
Active Time20 minutes mins
20 minutes mins
Course: Main Course
Cuisine: Indo-Chinese
Keyword: Corn Recipes, Fried Rice Recipes, Rice Recipes, Weeknight Dinner
Yield: 2 servings
Author: Amrita
- 1 cup Corn Kernels frozen or boiled
- 3 cups Cooked Rice
- ½ cup Red Bell Pepper chopped
- ½ cup Yellow Bell Pepper chopped
- 1 Onion, medium chopped
- ¼ cup Spring Onion finely chopped
- Salt to taste
- 3 tablespoon Sesame Oil
- 1 or 2 teaspoon Soy Sauce
- 1 teaspoon Apple Cider Vinegar or Rice Vinegar
- ½ teaspoon Sugar
Heat oil in a pan. Add the chopped onion and continue to cook until translucent.
Following that, add the chopped bell peppers and stir-fry them quickly.
After that add corn and stir fry on the highest heat until they are cooked. Vegetables should not get mushy or overly soft, so keep an eye on them.
At this point, add cooked rice and salt to taste. Mix well.
In the meantime, combine sugar, soy sauce, and vinegar in a bowl.
Toss the rice thoroughly after adding the vinegar-soy combination.
Finally, stir in the chopped spring onions.
Now corn fried rice is ready to serve.