Daler Bori
Kalai Dal Bori, also known as Urad Dal Bori or Biuli Dal Bori, are sun-dried lentil drops made from Kalai/Biuli/Urad Dal paste and sun-dried.
Prep Time20 minutes mins
Active Time8 hours hrs
Course: Condiment
Cuisine: Bengali
Keyword: DIY Recipes
Yield: 70 nos approx.
Author: Amrita
Soak urad dal overnight or minimum 4 hours.
Now clean dal and make a smooth paste in a grinder. Take out the paste and beat well.
Check the consistency of the paste. It should not be either watery or very thick.
Take a clean, thin cotton cloth (I used an old cotton saree) and place it on a sunny bright place.
Now place each drop paste on it using fingers maintaining a row or column. Allow it to dry on sunlight.
If it is not dried in one day, next day again keep it on sunlight.
Once they are dried, will come out from the cloth or you can turn each bori and allow to dry the back side.
Keep the boris in an airtight container after drying.