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Daler Bori

Kalai Dal Bori, also known as Urad Dal Bori or Biuli Dal Bori, are sun-dried lentil drops made from Kalai/Biuli/Urad Dal paste and sun-dried.
Prep Time20 minutes
Active Time8 hours
Course: Condiment
Cuisine: Bengali
Keyword: DIY Recipes
Yield: 70 nos approx.
Author: Amrita

Materials

  • 250 gms Urad Dal

Instructions

  • Soak urad dal overnight or minimum 4 hours.
  • Now clean dal and make a smooth paste in a grinder. Take out the paste and beat well.
  • Check the consistency of the paste. It should not be either watery or very thick.
  • Take a clean, thin cotton cloth (I used an old cotton saree) and place it on a sunny bright place.
  • Now place each drop paste on it using fingers maintaining a row or column. Allow it to dry on sunlight.
  • If it is not dried in one day, next day again keep it on sunlight.
  • Once they are dried, will come out from the cloth or you can turn each bori and allow to dry the back side.
  • Keep the boris in an airtight container after drying.