Fruit Custard
Fruit Custard is a simple and easy-to-prepare dessert made using custard powder, milk, sugar, seasonal fruits, and nuts.
Yield: 3 people
Equipment
- Heavy Bottom Pot or Pan
- Ladle
- Dessert Bowls
Materials
- 2½ cups Milk approx. 500 ml
- 2 tablespoon Custard Powder
- 4-5 tablespoon Sugar
- 1½ cups Assorted Fruits, chopped banana, apple, pomegranate
- 2 tablespoon Assorted Dry Fruits & Nuts, finely chopped dates, raisin, cashew nuts
Instructions
- Heat milk in a heavy bottom pot. Add sugar and stir until it dissolves.
- Meanwhile take custard powder in a small bowl and add 1/2 cup of warm milk (take from the pot which you are heating) into it. Mix well there should not be any lumps.
- Once the milk in the pot starts boiling, lower the temperature and add the custard milk paste slowly to the boiling milk.
- Keep stirring and cook for 2-3 minutes until the custard thickens.
- After that switch off the flame and allow the custard to cool.
- Once it comes to room temperature you can place in the refrigerator to chill.
- Now take dessert bowls and add chopped fruits in each bowl.
- Take out the custard from refrigerator, stir it and pour in each bowl.
- Garnish with chopped nuts and dry fruits before serving.