Paneer Jalfrezi
Paneer Jalfrezi is a 30-minute dish made with paneer, vegetables such as bell peppers and onions, and Indian spices.
Yield: 4
Equipment
- Heavy Bottom Pan
Materials
- 200 gms Paneer cut into 1.5-inch strips
- ½ cup Red Bell Pepper sliced
- ½ cup Yellow Bell Pepper sliced
- ½ cup Green Bell Pepper sliced
- 2 no Onion, big sliced
- 2 inch Ginger cut into julienne
- 1 no Tomato sliced
- 4 tablespoon Vegetable Oil
- 1 teaspoon Cumin Seeds
- 1 Bay Leaf
- 1 teaspoon Garlic Paste
- 1 teaspoon Ginger Paste
- ½ teaspoon Turmeric Powder
- ½ teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- ½ teaspoon Cumin Powder
- Salt to taste
- 2 tablespoon Freshly chopped coriander leaves
- 2 nos Green Chilli
Instructions
- Heat oil and lightly sauté paneer strips with a pinch of salt. Once done, keep them aside.
- Now, add the bay leaf and cumin seeds to the remaining oil and allow them to sputter.
- Next add sliced onions and sauté for few minutes.
- After that add ginger and garlic paste and combine well.
- Add all the spice powders including salt, turmeric, red chilli, cumin and coriander powder. Mix well.
- Add the green chilli and bell pepper slices now and cook for a few minutes.
- Next add sliced tomatoes and cook until the raw smell is gone.
- Finally, add sautéed paneer strips and combine well.
- Switch off the flame and add chopped coriander and julienned ginger on top.