Dry roast moong dal in a pan for few minutes. Stir continuously until the yellow lentil changes color to light brown.
At this point, remove it from the heat and allow it to cool for some time.
Later wash this dry roasted dal and after that transfer it to pressure cooker.
In a pressure cooker, combine the water, salt, and turmeric powder and cook for 2-3 whistles, or until done. Allow to release the pressure.
Meanwhile, heat oil in a wok, and fry blanched cauliflower florets with little salt and turmeric. When done, remove from the wok and set aside.
Next add chopped coconut pieces and fry them with salt and keep aside.
Following this, add the beans and carrot and sauté for a few minutes. Next, add the peas and fry for a few more minutes before setting aside.
Now add remaining oil in the wok and add cumin seeds and dry red chilli.
Next add grated ginger and quickly stir it and add boiled dal in it.
Add all the fried vegetables and mix well.
At this stage add water if required and allow it boil for few minutes. Add salt and sugar as per taste.
Finally, when the dal reaches to the right consistency, switch off the flame. Add ghee on top.