Millet Khichdi | Little Millet Khichdi
Millet Khichdi is a nutritious and healthy dish made with millet, lentils or dal, vegetables, and mild spices.
Yield: 2
Equipment
- 1 Pressure Cooker
Materials
- ½ cup Little Millet
- ¼ cup Moong Dal
- 1 no Carrot, small cut into small pieces
- 3-4 no Beans cut into 1/2 inch
- 1 no Potato, small cut into cubes
- 1 or 2 Green Chilli
- 1 teaspoon Ginger Paste
- ½ teaspoon Turmeric Powder
- Salt to taste
- 1 teaspoon Ghee optional
Instructions
- Take millet and moong dal in a bowl. Wash them thoroughly and soak them in water overnight.
- Next day drain the water and take millet and dal in a pressure cooker.
- Add all the vegetables in the pressure cooker.
- Now add ginger paste, green chilli and turmeric powder.
- Add required water and salt in the cooker, close the pressure cooker.
- Cook for at least 3 whistles, then let the pressure release normally.
- Once done, serve the hot khichdi putting ghee on top.