Paneer Fried Rice Recipe
This delectable Paneer Fried Rice Recipe is made by stir-frying cooked rice, vegetables, paneer cubes, and sauces on high heat.
Yield: 2
Materials
- 3 cups Cooked Rice
- 100 gms Paneer cut into small cubes
- 2 tablespoon Carrot finely chopped
- 2 tablespoon Beans finely chopped
- 1 Onion, medium finely chopped
- 2 tablespoon Spring Onion finely chopped
- 1 tablespoon Soy Sauce
- ¼ cup Sesame Oil
- Salt to taste
- 2 teaspoon Vinegar
Instructions
- Heat 1 tablespoon of oil and sauté paneer cubes with little salt. Keep aside.
- Now add the remaining oil in the pan and start frying the chopped onions.
- When they are translucent, add the chopped beans and carrot and cook for a few minutes. Mix well after adding salt to taste.
- Now add the cooked rice and mix well with veggies.
- Finally, add fried paneer cubes into rice and give a good mix.
- Now add chopped spring onions and lightly mix them.
- In a separate bowl, combine the vinegar and soy sauce and stir into the rice. Paneer Fried Rice is ready to serve.