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5 from 13 votes

Raw Mango Jam

Raw Mango Jam is prepared using only two ingredients raw mangoes and sugar.
Prep Time5 mins
Active Time1 hr 30 mins
Course: Breakfast
Cuisine: Indian
Keyword: Jam Recipe,, Raw Mango Recipe
Yield: 20 people
Author: Amrita


  • Pressure Cooker
  • Strainer
  • Heavy Bottom Pan


  • 1 kg Raw Mango
  • 1 kg Sugar


  • Wash and clean the mangoes and cut the top part(attached to the stem).
  • Take the mangoes in a pressure cooker and add required water. Put one or two whistle.
  • After releasing the pressure, allow them to cool and peel the skin.
  • Scrap the pulp using a spoon and discard the seed.
  • Now use a sieve and pass the pulp through it.
  • Collect the smooth pulp and take it in a pan.
  • Add sugar in the pan and keep on stirring under medium flame.
  • Keep cooking it until it gets thick and leaves the sides, it will take around 10 to 15 mins.
  • Allow it to cool and later store in glass air tight container.


  • Avoid cooking the raw mangoes for longer period in pressure cooker. They will absorb more water and become mushy.
  • Use clean and dry spoon to take out jam from the bottle. It will help in shelf life.