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5 from 4 votes

Potato Stuffed Bread Roll

Bread roll or stuffed bread roll is a popular snack in India. Normally,bread is stuffed with potato filling and deep fried till golden brown.
Prep Time20 mins
Active Time40 mins
Course: Snack
Cuisine: Indian
Keyword: Bread Roll Recipe, Snack Recipes
Yield: 6 people
Author: Amrita


  • Wok
  • Pan
  • Potato Masher


For Stuffing

  • 3 nos Potato, medium size Boiled
  • ½ cup Green Peas
  • 1 no Onion, medium size chopped
  • ½ teaspoon Green Chilli finely chopped
  • 1 teaspoon Bhaja Masla (Special Spice Mix)
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Roasted Cumin Powder
  • ½ to 1 teaspoon Chaat Masala
  • 1 teaspoon Cumin Seeds
  • Salt to taste

For Outer Shell

  • 4-6 nos White Bread
  • ½ cup Milk
  • 2-3 cups Refined Oil for deep frying
  • ½ teaspoon Black Salt


How to prepare Bread Roll Stuffing

  • Mash the boiled potato and keep aside.
  • Now heat oil in a pan and add cumin seeds.
  • Once they start crackling add onions for frying.
  • After few minutes, add chopped green chilli, green peas, turmeric powder, roasted cumin powder, chaat masala, bhaja masla, and salt to taste.
  • Mix all the spices well and add mashed potatoes into it. Again mix well.
  • At this time, if required add little water, and when the mixture becomes dry switch off the gas and allow it for cooling.

Making of Bread Roll Step-by-step

  • In the mean time, remove the brown crust of bread from all four sides.
  • Now take milk in a bowl and dip the bread in milk lightly and gently. Immediately remove it and squeeze out the milk by keeping it one palm and pressing with other palm.
  • After that place a spoon full of stuffing at the middle of the bread and roll it using your hands and keep it on a plate. Do not forget to seal all the edges, otherwise the stuffing will come out while frying.
  • Likewise make the other bread rolls.
  • Keep them in a plate and allow to rest them for 20 minutes to half an hour.
  • After that, heat oil in a wok and deep fry the bread rolls all sides till they turn nice golden
  • Take them out in a kitchen towel or tissue paper to absorb extra oil.
  • Sprinkle black salt on top and serve with tomato ketchup.


  • Allow the bread to absorb milk however, it should not absorb too much milk. Otherwise bread will turn soggy and you won't be able to shape them.
  • Instead of milk you can also use water, however, I have experienced better outcome with milk.
  • Fry the rolls under medium flame. High heat may burn the rools.