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5 from 7 votes

Easy Cream Cheese Pound Cake

This easy cream cheese pound cake recipe is moist, tender, and flavorful.
Prep Time10 mins
Active Time1 hr 20 mins
Cooling Time30 mins
Course: Dessert
Cuisine: American
Keyword: Cake Recipes, Cream Cheese Recipes, Pound Cake Recipes
Yield: 12 nos
Author: Amrita Roy


  • cups All purpose flour
  • cup Sugar
  • ¾ cup Vegetable oil
  • 50 g Unsalted Butter Room temperature
  • 4 nos Eggs
  • 200 g Cream Cheese
  • 2 teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • 1 teaspoon Vanilla Essence
  • teaspoon Salt


  • Preheat the oven at 170 degree C for 10 minutes.
  • Prepare the cake tin by rubbing with butter and sprinkle with flour. Line a loaf tin or a Bundt pan with butter paper.
  • Now sift in the flour, baking powder, baking soda, and salt.
  • Take vegetable oil, softened butter, cream cheese, and sugar in a bowl. Beat them using a electric beater.
  • Now add one egg at a time in to the batter and mix well.
  • Add vanilla essence in the batter and mix well.
  • Add the flour mixture into the wet mixture. Now using a spatula fold in the batter gently, till the flour is no longer visible and the batter is thick and smooth. 
  • Pour the batter into the prepared tin, smoothen the top and bake for 45 minutes to 1 hour or until a toothpick inserted comes out clean.
  • Take out the cake tin from the oven and allow it to cool for some time. Later unmold the cake, slice it and serve it or store in an air-tight container after cooling it.