Easy Grilled Chicken Salad
Easy Grilled Chicken Salad starts with shredded grilled chicken breast that is layered on a bed of lettuce with other assorted vegetables.
Yield: 2 people
Materials
Ingredients for Grilled Chicken
- 2 nos Chicken Breasts approx 400 gms
- 1 tablespoon Lemon Juice
- Salt to taste
- 3 tablespoon Olive Oil Extra virgin
- 2 teaspoon Ginger Paste
- ½ teaspoon Crushed Black Peppercorn
- ½ teaspoon Oregano
- ½ teaspoon Red Chilli Powder
Other Ingredients for Salad
- ¼ cup Sweet Corn
- 2 cups Lettuce chopped
- 1 no Onion, medium chopped
- ½ cup Zucchini cut into small cubes
- ¼ cup Red Bell Pepper chopped
- ¼ cup Yellow Bell Pepper chopped
Salad Dressing
- 2-3 tablespoon Olive Oil Extra virgin
- 1 tablespoon Lemon Juice
- 1 teaspoon Freshly Ground Black Pepper
- Salt to taste
Instructions
Making of Grilled Chicken
- Wash and pat dry the chicken breasts.
- Marinate the chicken breasts with the mentioned ingredients (use 1-2 tablespoon of oil) for half an hour.
- Heat a grilled pan and brush oil on it. Grill both sides of the marinated chicken breasts. Brush with oil whenever required.
- Once the chicken breasts are grilled, allow them to cool. Later shred these grilled chicken breasts.
Preparation of Salad Dressing
- Take a small size bowl and add lemon juice into it. Add salt and freshly crushed black peppercorn.
- Whisk until the salt is dissolved. Drizzle extra virgin olive oil in a slow, steady stream while whisking consistently until emulsified.
Assembling Salad
- In a large salad bowl, add chopped vegetables, sweet corn, and lettuce. Toss them gently.
- Add half of salad dressing and combine well.
- Next add shredded grilled chicken and slowly drizzle the remaining dressing. Toss them gently.
- Check the seasonings and serve it.