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5 from 8 votes

Mushroom Stir Fry with Bell Pepper

Mushroom stir-fry with bell pepper is a fantastic weeknight meal because it's quick and easy.
Prep Time10 mins
Active Time15 mins
Course: Side Dish
Cuisine: Asian
Keyword: Mushroom Recipes, Stir Fry Recipes
Yield: 2 people
Author: Amrita Roy


  • 250 gms Mushroom
  • 1 no Red Bell Pepper, medium finely sliced
  • 1 no Onion, medium sliced
  • 1 teaspoon Garlic finely chopped
  • Salt to taste
  • 3 tablespoons Vegetable Oil
  • 2 teaspoons Soy Sauce
  • ½ teaspoon Crushed black peppercorn
  • 1 teaspoon Vinegar
  • 1 teaspoon Sesame Seeds


  • Wash the mushroom by immersing them in a bowl of water. Remove the black dirt and clean them with fresh water. Later wipe it off with a kitchen towel.
  • With the head part facing down, cut each mushroom into 3-5 thin pieces depending on the size of the mushroom.
  • Whisk soy sauce and vinegar in a small bowl and set aside.
  • Heat oil in a wok over high heat.
  • Add chopped garlic and sliced onions into it and sauté for few minutes.
  • Next add sliced red bell peppers and stir constantly for 3-4 minutes.
  • After that add sliced mushrooms and keep on stirring for another 4-5 minutes.
  • Season the vegetables with salts and combine them.
  • Pour the sauce mixture over the vegetables and quickly toss them.
  • Finally, add freshly ground black pepper and sesame seeds on top and switch off the gas.