Vanilla Tea Cake Recipe
This is my Best Vanilla Cake Ever recipe, and it's simple to make.
Prep Time5 minutes mins
Active Time1 hour hr
Cooling Time20 minutes mins
Course: Dessert
Cuisine: American
Keyword: Cake Recipes, Pound Cake Recipes
Yield: 10 slices (approx)
Author: Amrita Roy
- 2 cups All purpose flour
- 1 cup Sugar
- 50 gms Unsalted Butter soft
- ½ cup Vegetable Oil
- 2 nos Eggs large
- 1½ teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 3 tablespoon Milk
- 1 teaspoon Vanilla Extract
- Salt
Preheat the oven to 340 degree F (170 degree C). Lightly grease a pan with butter and line it with a butter paper or parchment paper.
Sift flour along with other dry ingredients such as salt, baking powder, and baking soda. Keep the mixture aside.
Take unsalted butter and vegetable oil together in a bowl.
Next add sugar into the bowl and beat it using mechanical or electrical whisk until light and fluffy.
Add one egg at a time and beat well after each addition. Blend in the vanilla extract.
Now slowly add the flour mixture into the wet mixture. Combine with a spatula using cut and fold method.
Next slowly add milk into the batter and mix well.
Once the batter is ready pour it into the lined cake tin and bake it at 340 F (170 C) temperature for 40 minutes or until a skewer inserted comes out clean.
Take out the cake from the oven and allow it cool on a rack.
Once the cake is cooled down, slice it and store it in a airtight container.