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Paneer Paratha

Paneer paratha is a popular Indian flatbread stuffed with filling of spicy paneer mixture.
Prep Time10 mins
Active Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: Breakfast Ideas, Indian Flat Breads, Lunchbox Ideas, Paneer Recipes
Yield: 6 nos
Author: Amrita


Paneer Stuffing

  • 150 gms Paneer grated
  • 1 tablespoon Coriander Leaves chopped
  • ½ teaspoon Green Chilli finely chopped
  • 1 teaspoon Chaat Masala Powder
  • ¼ teaspoon Garam Masala Powder
  • 5 tablespoon Vegetable Oil (approx.)
  • 2 cups Whole Wheat Flour
  • 2 tablespoon Vegetable oil
  • Salt to taste
  • cup Water as required


Making Dough for Paratha

  • Take whole wheat paratha, vegetable oil (2 tablespoon ) and salt in a bowl and mix them well.
  • Slowly add water to knead a smooth dough and allow it to rest for 15-20 minutes covering with a damp cloth.

Making of Paneer Paratha

  • In a bowl, add grated paneer, chopped green chilli, chaat masala powder, garam masala powder, salt, and chopped coriander leaves. Combine them and filling is ready.
  • Now divide the rested-dough into equal-sized balls. To make each ball smooth, roll it between your hands.
  • In the meantime, heat a tawa/skillet over medium-high heat.
  • Take one of the dough balls in your palms and press down with your palm and roll it out to a diameter of about 4-5 inches.
  • Now add the filling of paneer mixture into it and bring the edges of the rolled paratha together and seal the edges carefully.
  • Press the stuffed ball with your palm and make little smooth before rolling it.
  • After that roll the stuffed ball to a size of roti and place it on a heated tawa.
  • Flip the paratha again and once it is half-cooked, apply oil on both sides and cook it well by pressing with a spatula.
  • Once both sides have golden brown on them, paratha is cooked and ready to serve.