Amritsari Lassi | Punjabi Lassi | Sweet Lassi
Amritsari sweet lassi is a refreshing drink from Punjabi cuisine that is created by combining curd with milk peda, sugar, and water.
- 2 cups Thick Yogurt
- 2 no Milk Peda
- 2-3 tablespoon Sugar
- ¼ teaspoon Cardamom Powder
- 5-6 no Pistachios finely chopped
- Chilled Water as required
Take pedas in a blender and make an even powder form of it.
Now in a big vessel take yogurt, sugar, powder form of pedas, and cardamom powder. Mix well.
Use a hand mixer or wired whisk or mathani for whisking it until smooth.
Add the chilled water and continue to process until the mixer is thick and frothy.
Now pour the lassi in each glass and garnish with chopped pistachio.