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Amritsari Lassi | Punjabi Lassi | Sweet Lassi

Amritsari sweet lassi is a refreshing drink from Punjabi cuisine that is created by combining curd with milk peda, sugar, and water.
Prep Time5 mins
Active Time12 mins
Course: Drinks
Cuisine: Punjabi
Keyword: Indian Drinks, Lassi Recipes, Punjabi Recipes, Summer Drinks, Yogurt Based Drinks
Author: Amrita Roy


  • 2 cups Thick Yogurt
  • 2 no Milk Peda
  • 2-3 tablespoon Sugar
  • ΒΌ teaspoon Cardamom Powder
  • 5-6 no Pistachios finely chopped
  • Chilled Water as required


  • Take pedas in a blender and make an even powder form of it.
  • Now in a big vessel take yogurt, sugar, powder form of pedas, and cardamom powder. Mix well.
  • Use a hand mixer or wired whisk or mathani for whisking it until smooth.
  • Add the chilled water and continue to process until the mixer is thick and frothy.
  • Now pour the lassi in each glass and garnish with chopped pistachio.