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String Beans Stir Fry

String Beans Stir Fry is an easy and tasty Asian-style stir fry recipe which makes a perfect side dish under 20 minutes
Prep Time5 mins
Active Time15 mins
Course: Side Dish
Cuisine: Asian
Keyword: Stir Fry Recipes
Yield: 2 people
Author: Amrita


  • 200 gms Green Beans, trimmed
  • 1 tablespoon Garlic minced
  • 1 tablespoon Ginger minced
  • tablespoon Sesame Oil use as required
  • ½ teaspoon Chilli Flakes
  • Salt to taste
  • 1 teaspoon Rice Wine Vinegar
  • 1 tablespoon Soya Sauce


  • Rinse and clean the beans. Cut the top and bottom tips of the beans and keep aside.
  • Boil water in a vessel and add the beans into it. Boil for few minutes. Later drain the water and rinse the beans with cold water.
  • Heat oil in a wok and sauté finely chopped garlic & ginger till they turn light brown.
  • Add the beans now, and stir constantly over a high flame.
  • Add salt and red chilli flakes and stir continuously.
  • Meanwhile, mix vinegar and soya sauce in a bowl and keep aside.
  • After cooking for few minutes, add the soy sauce-vinegar mixture and stir thoroughly.
  • Remove from heat and serve immediately.