Chinese Stir Fry String Beans
String Beans Stir Fry is an easy and tasty Asian-style stir fry recipe which makes a perfect side dish under 20 minutes
Yield: 2 people
Materials
- 200 gms Green Beans, trimmed
- 1 tablespoon Garlic minced
- 1 tablespoon Ginger minced
- 1½ tablespoon Sesame Oil use as required
- ½ teaspoon Chilli Flakes
- Salt to taste
- 1 teaspoon Rice Wine Vinegar
- 1 tablespoon Soya Sauce
Instructions
- Rinse and clean the beans. Cut the top and bottom tips of the beans and keep aside.
- Boil water in a vessel and add the beans into it. Boil for few minutes. Later drain the water and rinse the beans with cold water.
- Heat oil in a wok and sauté finely chopped garlic & ginger till they turn light brown.
- Add the beans now, and stir constantly over a high flame.
- Add salt and red chilli flakes and stir continuously.
- Meanwhile, mix vinegar and soya sauce in a bowl and keep aside.
- After cooking for few minutes, add the soy sauce-vinegar mixture and stir thoroughly.
- Remove from heat and serve immediately.