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Crispy Roasted Baby Potatoes with Rosemary

Crispy Roasted Baby Potatoes with Rosemary are a delectable side dish that only needs a few common ingredients. This scrumptious dish can also be served as a snack or an appetizer.
Prep Time10 mins
Active Time40 mins
Course: Side Dish
Cuisine: American
Keyword: Baby Potatoes Recipes
Yield: 4 servings
Author: Amrita


  • 500 gms Baby Potatoes
  • Olive Oil extra virgin
  • Salt to taste
  • ½ teaspoon Black Pepper freshly ground
  • 1 teaspoon Dried Rosemary
  • Fresh Rosemary Sprigs few


  • Rinse the potatoes under running water to remove any dirt. Gently dry with a kitchen towel.
  • After cutting the potatoes in half, season them with salt and freshly ground pepper.
  • Add olive oil, dried rosemary, and rosemary twigs to coat the potatoes
  • Preheat oven at 425 degree F (approx. 220 C).
  • Place the coated potatoes on a baking sheet or sheet pan. Roast them for 15 to 20 minutes.
  • After taking the baking sheet out of the oven, give it a good shake. Return the dish to the oven later and bake it for additional 15 minutes or until browned and crisp.