Crispy Roasted Baby Potatoes with Rosemary
Crispy Roasted Baby Potatoes with Rosemary are a delectable side dish that only needs a few common ingredients. This scrumptious dish can also be served as a snack or an appetizer.
Yield: 4 servings
- 500 gms Baby Potatoes
- Olive Oil extra virgin
- Salt to taste
- ½ teaspoon Black Pepper freshly ground
- 1 teaspoon Dried Rosemary
- Fresh Rosemary Sprigs few
Rinse the potatoes under running water to remove any dirt. Gently dry with a kitchen towel.
After cutting the potatoes in half, season them with salt and freshly ground pepper.
Add olive oil, dried rosemary, and rosemary twigs to coat the potatoes
Preheat oven at 425 degree F (approx. 220 C).
Place the coated potatoes on a baking sheet or sheet pan. Roast them for 15 to 20 minutes.
After taking the baking sheet out of the oven, give it a good shake. Return the dish to the oven later and bake it for additional 15 minutes or until browned and crisp.