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Corn Fried Rice

Corn Fried Rice is prepared by stir frying the cooked rice with fresh or frozen corns, bell peppers, onion, and soy sauce on a high flame.
Prep Time10 minutes
Active Time20 minutes
20 minutes
Course: Main Course
Cuisine: Indo-Chinese
Keyword: Corn Recipes, Fried Rice Recipes, Rice Recipes, Weeknight Dinner
Yield: 2 servings
Author: Amrita


  • 1 cup Corn Kernels frozen or boiled
  • 3 cups Cooked Rice
  • ½ cup Red Bell Pepper chopped
  • ½ cup Yellow Bell Pepper chopped
  • 1 Onion, medium chopped
  • ¼ cup Spring Onion finely chopped
  • Salt to taste
  • 3 tablespoon Sesame Oil
  • 1 or 2 teaspoon Soy Sauce
  • 1 teaspoon Apple Cider Vinegar or Rice Vinegar
  • ½ teaspoon Sugar


  • Heat oil in a pan. Add the chopped onion and continue to cook until translucent.
  • Following that, add the chopped bell peppers and stir-fry them quickly.
  • After that add corn and stir fry on the highest heat until they are cooked. Vegetables should not get mushy or overly soft, so keep an eye on them.
  • At this point, add cooked rice and salt to taste. Mix well.
  • In the meantime, combine sugar, soy sauce, and vinegar in a bowl.
  • Toss the rice thoroughly after adding the vinegar-soy combination.
  • Finally, stir in the chopped spring onions.
  • Now corn fried rice is ready to serve.