Air Fryer Chicken 65
Air Fryer Chicken 65 is a popular South Indian Chicken starter prepared by marinating with spices and air fried in very little oil.
Yield: 4 people
Materials
- 500 gms Chicken Boneless Pieces
- 1½ tablespoon Vinegar
- ¼ teaspoon Turmeric Powder
- ½ teaspoon Garam Masala Powder
- 1½ teaspoon Kashmiri Red Chilli Powder
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Coriander Powder
- 1 tablespoon Ginger grated
- 1 tablespoon Garlic grated
- 1 no Egg
- 2 teaspoon Rice Flour
- 2 teaspoon All Purpose Flour
- Salt to taste
- 2 teaspoon Vegetable Oil
- 2-3 springs Curry Leaves
- 4 nos Green Chilli slit into halves
- ½ teaspoon Chaat Masala
Instructions
- Take the boneless chicken pieces in a bowl and marinate with vinegar and other powdered spices including turmeric powder, black pepper powder, garam masala powder, coriander powder, Kashmiri red chilli powder, and salt.
- Next add grated ginger and garlic and coat the chicken pieces well. Allow the chicken pieces to sit in marinade for 20 to 30 minutes.
- Break the egg in a bowl and separate the egg white. Add the egg white to the marinated chicken and combine well.
- Next add rice flour and all purpose flour and coat the marinated chicken pieces.
- Finally, add oil and combine well.
- Preheat the Air Fryer at 205 degree C (400F) for 5 minutes.
- Place the marinated chicken pieces into the air fryer basket and air fry them for 5 to 6 minutes.
- After that, pull out the basket and turn the chicken pieces and fry again for 3 minutes.
- Take out the basket and add curry leaves and few slit green chillies and fry out for about 4-5 minutes.
- Sprinkle chaat masala on top and serve the hot air fried chicken 65 in a serving plate.