Banana Bread with Chocolate Chips
Banana Bread with Chocolate Chips is a classic recipe which yields a moist and flavorful banana bread.
Yield: 8 slices
Materials
- 2 cups All-purpose flour (Maida)
- 2 nos Ripe Banana large
- 2 nos Egg
- 50 gms Butter
- ½ cup Vegetable Oil
- 2 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 1¼ cup Sugar
- ½ cup Chocolate Chips
- ⅔ teaspoon Cinnamon Powder
Instructions
- Preheat oven to 170 degree C (340F). Lightly grease a loaf pan with butter and line with a parchment paper (butter paper). Keep aside.
- Peel the ripe bananas and take them in a bowl. Mash them using a fork and set aside.
- In a large bowl, sift flour, baking powder, and baking soda together and keep it ready.
- In a separate bowl, combine oil, butter, and sugar to make a paste like consistency. It takes few minutes time and vigorous whisking using mechanical or electrical blender to achieve this consistency.
- Next add each egg at a time and whisk the batter well.
- Add cinnamon powder and mix well.
- Now mashed banana into the wet ingredients and mix well.
- After that, fold mixture of dry ingredient into wet ingredients.
- Then fold in ⅔ of the chocolate chips and pour the batter into the lined pan.
- Spread the batter even and add the remaining chocolate chips on the top of it.
- Bake it in the preheated over for 45 minutes to 1 hour or until toothpick comes out clean.
- Allow the cake to cool completely and later remove the cake from the pan.
- You can slice the loaf and store them in a dry air-tight container.