Indian Egg Salad
Indian Egg Salad is a simple and healthy dish made with hard-boiled eggs, cucumbers, onions, tomatoes, and a simple salad dressing.
Yield: 2
Materials
- 2 no Hard Boiled Eggs cut into 1 inch pieces
- 1 no Onion, small chopped
- ½ cup Cucumber chopped
- 2 tablespoon Tomato chopped
- ⅔ cup Lettuce Leaves chopped (optional)
- 2 tablespoon Coriander leaves chopped
- ½ teaspoon Black Salt
- ½ teaspoon Black Pepper crushed
- 2 teaspoon Olive Oil
- 1 tablespoon Lemon Juice
- ½ teaspoon Chaat Masala Powder
Instructions
- Combine chopped cucumber, onion, tomatoes and lettuce in a bowl. Toss lightly after adding the chopped boiled egg.
- Add olive oil and lemon juice in a bowl and drizzle on top of the salad.
- Season the salad with black salt, freshly crushed black pepper and chaat masala powder.
- Toss gently. Serve garnished with finely chopped fresh coriander leaves.