Air Fryer Gobi 65
Air Fryer Gobi 65 is a healthy option for a famous Indian snack or starter made with cauliflower florets covered in a batter of spices, herbs before being air-fried till golden and crispy.
Yield: 4
Equipment
- Air Fryer
Materials
- 3-4 cups Cauliflower Florets
- ½ teaspoon Turmeric Powder
- 1½ teaspoon Red Chilli Powder
- 1 teaspoon Coriander Powder
- 1 teaspoon Black Pepper Powder
- ½ teaspoon Garam Masala Powder
- 1 teaspoon Ginger Paste
- 1 teaspoon Garlic Paste
- 2 tablespoon Vegetable Oil
- ½ cup All Purpose Flour
- 2 tablespoon Rice Flour
- 2 tablespoon Corn Flour
- Salt to taste
- 2 sprigs Curry Leaves
- 5-6 no Green Chilli
- ½ teaspoon Chaat Masala Powder
Instructions
- Take a large cauliflower and chop it into large florets.
- Cook the cauliflower florets in 3 to 4 cups of boiling water for 2 to 3 minutes. Rinse the florets and completely drain the water.
- Later cauliflower florets should be thoroughly dried before slicing into bite-sized pieces.
- Mix turmeric powder, red chili powder, black pepper powder, coriander powder, garam masala powder, crushed curry leaves, ginger-garlic paste, and a little oil in a mixing bowl.
- Now, add 1/4 cup of water to the spice mixture and blend until smooth.
- Next, rub the spice mixture over the cauliflower florets and let aside for 15-20 minutes to marinate.
- Then, in a mixing bowl, combine all-purpose flour, corn flour, and rice flour. Mix in the remaining spice mixture and make a smooth batter.
- Mix in a pinch of salt into the batter.
- Meanwhile, prepare the air fryer to 180° C (350° F). Spray oil into the air fryer basket.
- Gobi 65 should be air fried for 12-15 minutes, or until crispy and golden brown in color. In between, shake them. If necessary, apply some oil.
- Remove the basket and stir in a few curry leaves and slit green chilies. Air fry for approximately 2-3 minutes.
- Sprinkle chaat masala on top and serve the hot air fried gobi 65 in a serving plate.