Ghee Cake
Ghee Cake is a delicate, moist, fragrant cake using ghee as an essential component that originated within the Indian subcontinent.
Materials
- 2 cups All-purpose flour
- ½ cup Ghee
- ¾ cup Sugar
- ¼ cup Milk use as required
- 2 nos Eggs
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- 2 drops Rose Flavoring Agent Optional
- Salt a pinch
Instructions
- Preheat the oven to 340 degree F (170 degree C). Lightly grease a pan with butter and line it with a butter paper or parchment paper.
- Sift flour along with other dry ingredients such as salt, baking powder, and baking soda. Keep the mixture aside.
- Take ghee (clarified butter) in a bowl and add sugar into it. Beat them together using mechanical or electrical whisk until most of the sugar dissolves.
- Add one egg at a time and beat well after each addition. Blend in the rose essence.
- Now slowly add the flour mixture into the wet mixture. Combine with a spatula using cut and fold method.
- Next slowly add milk as per requirement into the batter and mix well.
- Once the batter is ready pour it into the lined cake tin and bake it at 340 F (170 C) temperature for 40 minutes or until a skewer inserted comes out clean.
- Take out the cake from the oven and allow it cool on a rack.
- Once the cake is cooled down, slice it and store it in a airtight container.