Hot Honey Sauce
Hot Honey Sauce is a delicious and versatile sauce combines the sweetness of honey with the heat of chili peppers.
Yield: 4
Materials
- ½ cup Honey
- 1½ teaspoon Chili Flakes
- ⅔ teaspoon Cayenne Pepper Powder
- ½ tablespoon Apple Cider Vinegar
Instructions
- Take honey in a non-stick pan.
- Then add the ingredients, including the chili flakes and cayenne pepper powder, to the pan.
- Mix thoroughly and cook over medium-low heat.
- Allow the mixture to simmer for 8–10 minutes, stirring occasionally.
- Once the honey has been infused with chili pepper, taste it to see how spicy it is before removing from the flame.
- Next, let the mixture cool for a few minutes before adding the apple cider vinegar. Mix thoroughly.
- Strain the mixture to get rid of the chili flakes and seeds. Keep it in an airtight dry glass container.