Amritsari Lassi | Punjabi Lassi | Sweet Lassi
Amritsari sweet lassi is a refreshing drink from Punjabi cuisine that is created by combining curd with milk peda, sugar, and water.
Prep Time5 minutes mins
Active Time12 minutes mins
Course: Drinks
Cuisine: Punjabi
Keyword: Indian Drinks, Lassi Recipes, Punjabi Recipes, Summer Drinks, Yogurt Based Drinks
Yield: 2 glass
Author: Amrita Roy
- 2 cups Thick Yogurt
- 2 no Milk Peda
- 2-3 tablespoon Sugar
- ΒΌ teaspoon Cardamom Powder
- 5-6 no Pistachios finely chopped
- Chilled Water as required
Take pedas in a blender and make an even powder form of it.
Now in a big vessel take yogurt, sugar, powder form of pedas, and cardamom powder. Mix well.
Use a hand mixer or wired whisk or mathani for whisking it until smooth.
Add the chilled water and continue to process until the mixer is thick and frothy.
Now pour the lassi in each glass and garnish with chopped pistachio.