Pan Fried Summer Squash
In this Asian style zucchini stir fry recipe, zucchini is cooked with onion and garlic and tossed in a simple sauce.
Yield: 4 people
Materials
- 1 no Zucchini, medium cut into cubes
- 1 no Onion, medium chopped
- 2 teaspoon Garlic chopped
- ¼ teaspoon Black Pepper crushed
- ½ teaspoon Chilli Flakes
- 2 tablespoon Sesame Oil
- 1 teaspoon Soy Sauce
- 1 teaspoon Vinegar
- ½ teaspoon Toasted Sesame Seeds
- Salt to taste
Instructions
- Wash the zucchini and pat dry with kitchen towel. Trim off both the ends of zucchini and cut into half inch size cubes.
- Heat oil in a pan and add minced garlic. Stir until aromatic.
- Next add chopped onion and keep stirring until it is soft and translucent.
- After that add zucchini cubes and stir fry on high heat for 2-3 minutes.
- Add salt, crushed pepper and chilli flakes. Combine well.
- Mix vinegar and soy sauce in a bowl. Add this to the pan and keep stirring until all the liquids are evaporated.
- Switch off the flame once the sauce has thoroughly covered the zucchini.
- Sprinkle toasted sesame seeds on top.