Vegetable Maggi
Vegetable Maggi or Vegetable Masala Maggi is a quick 15-minute meal packed with the goodness of vegetables.
Yield: 1
Equipment
- Pan
Materials
- 1 Packet Maggi Noodles
- 1 no Carrot, small chopped
- 3 tablespoon Green Peas
- 3 tablespoon Corn frozen
- 4 nos Beans chopped
- 1 no Onion, small chopped
- 1 no Tomato, small chopped
- 1 tablespoon Vegetable Oil
- ¼ teaspoon Red Chilli Powder
- ¼ teaspoon Turmeric Powder
- Salt to taste
Instructions
- In a pan, heat the oil and stir in the chopped onions until they are transparent.
- Add chopped beans and carrots after that and fry them.
- Then quickly stir in the green peas and corn.
- Stir the vegetables quickly after adding turmeric powder, red chilli powder and a pinch of salt.
- Next add chopped tomatoes and cook until the raw smell disappears.
- Now add 1½ cups of water to the vegetables.
- Allow to boil the water and add noodles and tastemaker masala to the boiling water.
- Cook, stirring occasionally, until the noodles are done, and the water has been absorbed.
- Switch off the flame and serve the vegetable masala maggi immediately.