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5 from 8 votes

Bapuji Tiffin Cake

Bapuji Tiffin Cake is loaded with tutti frutti and pieces of petha or ash gourd candy or chalkumoror morobba.
Prep Time10 mins
Active Time50 mins
Course: Dessert
Cuisine: Indian
Keyword: Cake Recipes
Author: Amrita


  • 5 cups All Purpose Flour
  • 4 nos Eggs
  • 2 cups Sugar
  • 50 gms Butter, room temperature
  • 1 cup Refined Oil
  • ½ cup Tutti Frutti
  • ½ cup Ash Gourd Candies (Chalkumror morobba) chop them to smaller pieces
  • teaspoon Baking Powder
  • teaspoon Baking Soda
  • a pinch Salt
  • 1 teaspoon Vanilla Essence
  • ½ cup Milk use as required


  • Preheat the oven at 170 degree C for 5 minutes. Now line the cake tin with a butter paper.
  • Sieve the flour with baking powder, baking soda, and salt.
  • Now in a bowl, take melted butter and add sugar into it. Beat them well.
  • Next add the eggs one at a time and beat well the wet mixture.
  • At this stage, add vanilla essence and mix well.
  • Now fold the dry mix into the wet mix by cut and fold method.
  • Add milk little by little into the mixture and check the consistency of the batter.
  • In a bowl, take the tutti frutti and ash gourd candies and dust them with flour and add them in the batter.
  • Pour the batter in the prepared cake tin and bake it for 40 to 45 minutes at 170 degree C or until you get a clean toothpick once you insert in the cake.


  • Coat the tutti frutti with a little flour to ensure that it spreads evenly throughout the cake and does not sink to the bottom.
  • You can adjust the quantity of milk depending on the batter consistency.