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Baked Chicken with Cherry Tomatoes

Baked chicken with cherry tomatoes makes an easy one-dish meal which is ready in under 30 minutes. The sweetness and smoky flavor of cherry tomatoes come through in the juicy, flavorful chicken breasts.
Prep Time5 mins
Active Time25 mins
Course: Main Course
Cuisine: American
Keyword: Chicken Recipes, Weeknight Dinner
Yield: 3 servings
Author: Amrita


  • 3 no Chicken Breasts skinless, boneless
  • 2 cups Cherry Tomatoes cut into halves
  • 10-12 nos Garlic Cloves
  • 1-2 nos Rosemary sprigs (optional)
  • ½ teaspoon Oregano
  • Salt to taste
  • tablespoon Olive Oil
  • ½ teaspoon Crushed Black Pepper
  • 1 teaspoon Vinegar


  • Preheat oven to 220 degree C (430 degree F).
  • Take chicken breasts in a large bowl. Mix salt, crushed black pepper, herbs (oregano & rosemary), vinegar, and olive oil in a small bowl.
  • Rub seasoning all over each breast. Make sure chicken breasts are evenly coated with the mixture.
  • Grease the baking tray and place the marinated chicken breasts.
  • Arrange the tomatoes, garlic cloves, and rosemary sprigs around the chicken in the dish.
  • Place the baking tray in the oven and bake for 20-25 minutes at 220 degree C or until the chicken is cooked.
  • Place a chicken breast on each plate and surround it with an equal amount of tomatoes and herbs. Add some pan juices, then serve right away.