Banana Bread with Tutti Frutti
Banana bread with tutti frutti is an easy-to-make, deliciously moist cake that is ideal for breakfast, teatime, or dessert.
Yield: 1 loaf
Materials
- 2 cups All-purpose flour
- 2 no Overripe Banana large
- 2 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ⅔ cup Sugar
- 2 nos Eggs
- 50 gms Butter
- ½ cup Vegetable Oil
- 2-3 tablespoon Milk
- ¼ teaspoon Cinnamon Powder
- ½ cup Tutti Frutti
Instructions
- Preheat the oven to 170°C (340°F) for 10 minutes. Line a 9-inch loaf pan with parchment paper.
- Peel the overripe bananas and place them in a bowl. With a fork, mash the bananas.
- After that, mix in the butter and oil.
- Now, add the sugar to the mixture and thoroughly combine it.
- After that, fold in the eggs. Add one egg at a time, whisking well after each addition.
- Next, stir in the cinnamon powder thoroughly.
- Sift together the flour, baking powder, baking soda, and salt and stir them into the batter.
- Using the cut and fold method, fold the dry mixture into the wet mixture. Add a small amount of milk at a time until the batter is smooth.
- Now stir in the tutti frutti to the batter.
- Finally, pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
- After that allow to cool the cake for a while and later slice it and store it in a dry and airtight container.