Cheese Maggi
Cheese Maggi is a delectable variant of the well-known instant noodles, Maggi, that contains cheese for an extra layer of flavor and creaminess.
Yield: 1
Materials
- 1 pack Maggi (including taste maker)
- 25 gms Cheese Cube grated
- ⅔ cup Milk
- ½ teaspoon Garlic Powder
- ½ teaspoon Black Pepper Powder
- 1 tablespoon Butter
- ½ teaspoon Chilli Flakes optional
- Salt A pinch
Instructions
- Boil 1½ cup water, add a pinch of salt and drop the Maggi noodles into it.
- Once the noodle is done (follow pack instructions), drain the water and keep the noodles aside.
- Now heat a dollop of butter in a pan and allow to melt the butter.
- Next add garlic powder, black pepper powder and the Maggi taste maker. Combine well.
- Slowly add milk in the pan and mix thoroughly.
- Add the grated cheese to the pan and let the cheese melt completely.
- Now transfer the boiled noodles to the pan with the cheese sauce.
- Allow to cook for a few minutes, or until the sauce coats the noodles completely.
- Once the milk evaporates, switch off the gas and serve the Cheese Maggi immediately topped with grated cheese and chili flakes.